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Served in a 14 inch Sada or Dahl-Puri roti skin stuffed with curry potatoes and a protein. CHOOSE YOUR SPICE LEVEL: Fargo (very mild) or Island Spice (a soothing drink is required)

Tender chunks of jerk chicken braised in Ma Beck’s 10 spice curry seasoning.

Chicken slow cooked in Chef Cy's authentic jerk seasoning.

Chunks jerk ND steak braised in Ma Beck’s 10 spice curry seasoning.

ND steak slow cooked in Chef Cy's authentic jerk seasoning.

Garlic stir fried long beans with Ma’s Island Season-all.

2 boiled eggs marinated in Ma Beck's curry spices
All items below are served in a dish with coconut rice and peas or Trinidad Mac n' Cheese, Potato curry and choice of protein or vegetable with a choice of Sada, Dahl-puri, or Buss-up shot roti skin on the side. It can feed two people!

Tender chunks of curry slow cooked in Ma Beck’s 10 spice curry seasoning.

Tender chunks of jerk chicken clow cooked in Ma Beck’s 10 spice curry seasoning.

Chunks of ND steak braised in Ma Beck’s 10 spice curry seasoning.

ND steak slow cooked in Chef Cy's authentic jerk seasoning.

Garlic stir fried long beans with Ma’s Island Season-all.

2 boiled eggs marinated in Ma Beck's curry spices

Roti skin served with a side of garlic butter. Fresh yumminess!! This is a great wrap for an eggs and sausage breakfast.

Roti skin with a layer of spiced dahl inside. Perfect compliment to any curry or meat dish and even breakfast items. Wrap this around country potatoes, eggs and steak for a delicious breakfast Just as good with barbeque meat and potatoes.

Roti skin like a busted up t-shirt or a deconstructed croissant. Flaky and buttery! Tear this apart and pick up any savory dish and get messy.

Fluffy and smooth coconut creamy rice with pigeon peas. A tasty compliment to any style curry dish, jerk braised meat, or cousabant.

Traditional Trinidad Mac n' Cheese, baked to perfection and served in a couple squares.

Homemade tropical ginger drink with hibiscus tea, lemon, lime and spices. Served with carbonated water.

A cup of cool and refreshing fresh mango sorbet.

Any of the Island Plates with one additional roti of choice, one Gember Bier, and one Mango Coconut Sorbet
All of the food is prepared at Square One Commercial Kitchens in Fargo with the exception of fresh Sada Roti Skins - cooked on-site. Ingredients list is available upon request.
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